Most Americans get more than half their calories from ultra-processed foods, those super-tasty, energy-dense foods typically full of sugar, salt and unhealthy fats, according to a new federal report.

Burgers, snacks and sweetened beverages remain the primary source of calorie consumption among U.S. adults and children, researchers found.

Ultra-processed foods make up the bulk of what kids eat — and adults aren’t far behind, a report published Thursday by the Centers for Disease Control and Prevention finds.

Over 50% of what we eat is ultraprocessed, experts say. Dr. Timothy Spector, a leading microbiome researcher and scientific co-founder of ZOE, shares how Big Food shapes our choices and what we can do to take back control.

The average American gets more than half their calories in a day from ultra-processed foods, according to new data published by the CDC.

Most Americans are getting more than half of their calories from ultra-processed foods, according to a new report.

Ultra-processed foods are linked to numerous health risks, including increased chances of cardiovascular disease, diabetes, obesity, and mental health disorders.