Starting Oct. 14, the restaurant, which became the first in the world to earn three Michelin stars for an entirely plant-based menu, will begin offering meat dishes including meat and duck.

If you thought the rise of plant-based dining would usher in a meatless era; that the future of protein was in the laboratory not the farm, think again. Meat is fighting back.

Chef Daniel Humm is reintroducing meat to his famous restaurant Eleven Madison Park. Discover what this major U-turn means for the future of the plant-based food industry ingredient innovation and R&D.

Three-Michelin-star Manhattan restaurant Eleven Madison Park is bringing meat and fish back to its menu after four years as a vegan establishment.

Starting Oct. 14th, the restaurant, which became the first in the world to earn three Michelin stars for an entirely plant-based menu, will begin offering meat dishes, including duck and fish.

The iconic New York restaurant is currently the only vegan spot in the world with 3 Michelin stars. New York’s iconic Eleven Madison Park, the world’s only three-Michelin-starred vegan restaurant, announced on Wednesday that it is putting meat back on the menu after achieving what most thought was impossible—snagging the first and only coveted three-star Michelin rating for its entirely plant-based haute cuisine in 2022.