Three-Michelin-star Manhattan restaurant Eleven Madison Park is bringing meat and fish back to its menu after four years as a vegan establishment.

The Manhattan restaurant drew global praise and skepticism with its climate-minded, all-plant menu. Now its chef wants to be more welcoming — and popular.

Chef Daniel Humm is reintroducing meat to his famous restaurant Eleven Madison Park. Discover what this major U-turn means for the future of the plant-based food industry ingredient innovation and R&D.

Starting Oct. 14, the restaurant, which became the first in the world to earn three Michelin stars for an entirely plant-based menu, will begin offering meat dishes including meat and duck.

Starting Oct. 14th, the restaurant, which became the first in the world to earn three Michelin stars for an entirely plant-based menu, will begin offering meat dishes, including duck and fish.

With even icons closing their doors, long-running vegan restaurants are learning to adapt—or risk disappearing.

The iconic New York restaurant is currently the only vegan spot in the world with 3 Michelin stars. New York’s iconic Eleven Madison Park, the world’s only three-Michelin-starred vegan restaurant, announced on Wednesday that it is putting meat back on the menu after achieving what most thought was impossible—snagging the first and only coveted three-star Michelin rating for its entirely plant-based haute cuisine in 2022.

If you thought the rise of plant-based dining would usher in a meatless era; that the future of protein was in the laboratory not the farm, think again. Meat is fighting back.

Chef Daniel Humm made history when he reopened New York City’s Eleven Madison Park (EMP) with an entirely meatless menu in 2021. It became the world’s first three Michelin-starred vegan restaurant the following year.